Istanbul skyline at golden hour

Turquaz Travel Blog

Discover Türkiye Like a Local

Guides, itineraries and insider tips from our team on the ground — everything you need to plan an unforgettable trip to Türkiye.

A vibrant Istanbul street food stall with simit, grilled corn and fish sandwiches
Food & Culture 8 min read

Turkish Street Food: Eat Your Way Through the Streets

The smell hits you first: charcoal, grilled fish, sesame bread still warm from the oven. In Turkey the street is a restaurant, and some of the greatest flavours of the country cost less than a cup of coffee back home.

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Sizzling Adana and şiş kebabs cooking over a charcoal mangal grill
Food & Culture 8 min

The Kebabs of Turkey: A Region-by-Region Feast

Say “kebab” and the world pictures one thing. Turkey will show you a hundred. From the fiery skewers of Adana to the buttery İskender of Bursa, this is a country where grilling meat is an art with a thousand-year pedigree.

September 1, 2026
Golden baklava, cheese-filled künefe with pistachios and Turkish delight
Food & Culture 7 min

Turkish Sweets: Baklava, Künefe and the Art of Dessert

In Turkey, dessert is not an afterthought — it is a national treasure guarded by master makers, perfumed with pistachio and rosewater, and offered as the truest sign of hospitality. Loosen your belt.

September 1, 2026
A colourful spread of Turkish meze dishes with a glass of rakı
Food & Culture 7 min

Meze and Rakı: The Slow Ritual of the Turkish Table

It is not a meal so much as an evening — a table crowded with small plates, a glass of aniseed spirit turning cloudy with water, conversation stretching for hours. This is the rakı sofrası, the soul of Turkish dining.

September 1, 2026
Rolling Anatolian vineyards at golden hour with a glass of Turkish red wine
Food & Culture 7 min

Turkish Wine: Ancient Vines from Cappadocia to Thrace

Long before France or Italy, people were making wine on these hills. Turkey sits on some of the oldest vineyards on earth — and a new generation of winemakers is bringing its native grapes back into the light.

September 1, 2026
A colourful spread of Gaziantep baklava, kebabs and mezze on a rustic table
Food & Culture 6 min

Gaziantep Food Guide: Turkey’s Gastronomy Capital

Home of the world’s best baklava and a UNESCO City of Gastronomy, Gaziantep is a paradise for food lovers. Here is what — and where — to eat.

August 23, 2026
Traditional Turkish coffee in a copper cezve with tulip tea glasses on an ornate tray
Food & Culture 6 min

Turkish Coffee & Tea Culture: A Delicious Tradition

From the UNESCO-listed coffee ritual to the endless glasses of çay that punctuate every day, hot drinks are the soul of Turkish hospitality. Here is the story.

July 26, 2026
A traditional Turkish breakfast spread with cheeses, olives, jams, eggs and fresh bread
Food & Culture 10 min

16 Foods You Have to Try on Your Trip to Türkiye

Turkish cuisine is one of the world’s great food traditions. These 16 dishes — from street-corner simit to imperial-era desserts — are the essential tasting list for any visitor.

May 25, 2026
Colourful Turkish lamps and handicrafts glowing inside Istanbul’s Grand Bazaar
Food & Culture 7 min

Grand Bazaar Shopping Guide: What to Buy & How to Bargain

Sixty-one streets, 4,000 shops, 560 years of commerce: the Grand Bazaar is the world’s original shopping mall. Shop it like a pro with this guide.

May 5, 2026
Sunbeams falling through the domed ceiling onto the heated marble stone of a historic Turkish hamam
Food & Culture 6 min

The Turkish Hamam: A First-Timer’s Guide to the Bath Ritual

Steam, marble, foam and 500 years of tradition: the hamam is Türkiye’s original wellness ritual. Here is exactly what happens — and how to enjoy it like a local.

March 30, 2026

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